I’ve been on a mission to incorporate more Tahini in my diet. Sesame seeds are a natural source of many vitamins and minerals, including B vitamins and antioxidants. Because food sources of nutrients are more bioavailable to us than pill supplementation, its important to eat a varied diet and incorporate as many nutritious foods as…
These Baja Fish Tacos with veggie slaw are easily the BEST Whole 30 recipe I have ever made. Contrary to many “compliant” recipes we’ve all made and eaten, this recipe tastes restaurant quality and in no way feels like a diet meal. Being in New York I’m about as far away from a Rubio’s Fish…
Oh hey there! I’m going to guess you are here because you’re doing Whole 30 for the first time. (And if you aren’t, well, here’s a few reasons to dive in) And maybe you’re looking at these meal plans and realizing “hmmmm do I really have to eat meat with every meal? Three meals a…
This cast iron enchilada recipe is a throwback to one of my favorite childhood dishes. My mom used to make a big casserole enchilada dish to feed the family. I liked to eat the leftovers cold for breakfast. There’s something so satisfying about the crispy edges and soft insides of an enchilada! With this dish…
We recently spent a few days in Philly doing some covid-conscious sight-seeing. There is so much to enjoy in the “city of brotherly love”. I’ll always associate Philadelphia with the movie “National Treasure”. What the city lacks in actual Nicholas Cage vicinity, it succeeds with Americana and Cheesesteak sandwiches. Rumor has it the original sandwich…
This recipe is a love child of my favorite Whole 30 chili and one of my favorite dishes- Chicken Chilaquiles. If you have never had Chilaquiles, it’s a unique flavor of chipotle peppers and adobo sauce, typically served with chicken and various veggies… (click to read more)
It’s Monday morning and there is coffee in my cup!! But also because I want to always maximize my health (and don’t you all want to get more out of your coffee too?) I usually include at least one or two of these coffee hacks: Note: This post contains affiliate links. As an Amazon Associate…
I cook this when I need to use veggies that have been in my fridge too long. You can use any vegetables you have! I add veggies to the cast iron pan one by one as I chop them, starting with what needs to be cooked longest. Makes 2-4 servings. Recipe can be doubled for…
This summer salad can be prepped in one bowl and using one pan. (Don’t you love doing less dishes?) It’s all the flavors of a BLT with none of the bread.The “L” in BLT gets upgraded to kale which means your nutritional palate gets upgraded too. Chicken and shallots help round out the meal. Bonus,…
Fresh pesto. My mouth waters just thinking about it. A noodle’s best friend. I remember discovering pesto as a young adult and using it all the time in my cooking. Buying pesto made me feel grown-up and cultured. I rarely buy pesto now because 1) cost 2) it’s often sold in single use plastic and…
![Baja Fish Tacos [Whole 30, Paleo, Keto, Air Fryer recipe]](https://www.wewouldbecharming.com/wp-content/uploads/2021/01/tacos-8-scaled.jpg)
